Caramelized Onion Dip

Packaged product Soups and Sauces Onion Made Goodness

Caramelized Onion Dip contains 294 kcal per 100 g. A serving, 17 g, 2 tbsp (17 g) provides about 50 kcal.

Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
0 gprotein
5.9 gcarbohydrates
29.4 gfat
50kcal in serving, 17 g, 2 tbsp (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 29.4 g 38%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 353 mg 118%
Sodium L 431 mg 19%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Protein L 0 g 0%
Vitamin A L 176 µg20%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8%Fat: 92%294kcal / 100 g
  • Carbohydrates 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars5.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat29.4 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium431 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Onion Made Goodness
Barcode
0793573053756
Label serving
17 g (2 Tbsp)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions, cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum), mayonnaise (soybean oil, water, egg, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta), sour cream (cultured pasteurized milk, cream and nonfat milk, enzymes), canola oil, butter, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionCreamRapeseed (canola) oilButterSaltEggVinegarSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Onion Dip?

100 g of Caramelized Onion Dip has 294 kcal. Serving, 17 g, 2 tbsp (17 g): about 50 kcal.

How much protein is in Caramelized Onion Dip?

Caramelized Onion Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g, 2 tbsp (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Caramelized Onion Dip?

Caramelized Onion Dip has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Onion Dip?

Caramelized Onion Dip contains 29.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Caramelized Onion Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramelized Onion Dip?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793573053756. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.