Caramelised Biscuit Spread
Packaged product Sweets and Desserts Leona
Caramelised Biscuit Spread contains 598 kcal per 100 g. A serving, 100 g (100 g) provides about 598 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 39.4 g | 51% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 34.6 g | |
| Added sugars L | 25.4 g | 51% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars34.6 gabove the median for sweets and desserts (median 21.2 g)
- Fat39.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium157 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leona
- Barcode
- 5310206003251
- Label serving
- 100 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuits 58% (wheat flour (gluten), sugar, vegetable fat, invert syrup, cocoa powder, caramel syrup, additives (e500ii, e503ii), salt, flavor), sunflower oil, sugar, fully hydrogenated vegetable fat (palm), soya flour, lechitin (soya) e322, salt, citric acid e330, flavor, product contains gluten and soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltWheat flourPalm oil
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|---|---|---|---|---|
| Pistachio Spread humara spreads | 598 | 6 g | 51.3 g | 39.3 g |
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| firest Hot Chocolate FLAKES DARK CHOCOLATE Melt so Tesco Finest | 598 | 6.2 g | 44.8 g | 42.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit Spread?
100 g of Caramelised Biscuit Spread has 598 kcal. Serving, 100 g (100 g): about 598 kcal.
How much protein is in Caramelised Biscuit Spread?
Caramelised Biscuit Spread contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Caramelised Biscuit Spread?
Caramelised Biscuit Spread has 55.5 g of total carbohydrates per 100 g, including 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit Spread?
Caramelised Biscuit Spread contains 39.4 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
How much sodium is in Caramelised Biscuit Spread?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310206003251. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.