How many calories are in Caramel & Vanilla Ice Cream?

100 g of Caramel & Vanilla Ice Cream has 174 kcal. Serving, 52 g (52 g): about 90 kcal.

How much protein is in Caramel & Vanilla Ice Cream?

Caramel & Vanilla Ice Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 52 g (52 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Caramel & Vanilla Ice Cream?

Caramel & Vanilla Ice Cream has 28.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel & Vanilla Ice Cream?

Caramel & Vanilla Ice Cream contains 5.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Caramel & Vanilla Ice Cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel & Vanilla Ice Cream

Packaged product Sweets and Desserts Sainsbury's

Caramel & Vanilla Ice Cream contains 174 kcal per 100 g. A serving, 52 g (52 g) provides about 90 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

174kcal per 100 g

2 gprotein

28.6 gcarbohydrates

5.5 gfat

90kcal in serving, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	174 kcal
Total fat L	5.5 g	7%
Saturated fat L	4.2 g	21%
Sodium L	52 mg	2%
Total carbohydrates L	28.6 g	10%
Dietary fiber L	0.9 g	3%
Total sugars L	21.7 g
Added sugars L	41.7 g	83%
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 67%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
Fiber0.9 gabove the median for sweets and desserts (median 0.53 g)
Sugars21.7 gbelow the median for sweets and desserts (median 23 g)
Fat5.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sainsbury's
Barcode: 00415736
Quantity: 900 ml
Label serving: 52 g
Category: Ice cream tubs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Skimmed Cows' _Milk_ Concentrate, Glucose Syrup, Caramel Sauce (12%) (Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Skimmed Cows' _Milk_ Concentrate, Butter (Cows' _Milk_), Cornflour, Fructose, Sea Salt, Caramelised Sugar Syrup, Gelling Agent: Pectin; Flavouring), Water, Sugar, Coconut Oil, Whey Powder (Cows' _Milk_), Caramel Truffle Pieces (3%) (Sugar, Sweetened Condensed Cows' _Milk_, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Salted Butter (Butter (Cows' _Milk_), Salt), Water, Cornflour, Emulsifier: _Soya_ Lecithin; Flavouring, Caramelised Sugar Syrup), Caramelised Sugar Syrup, Flavourings, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Colours: Beetroot Red, Carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Glucose syrup Sugar Coconut oil Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00415736. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.