Caramel in Fine Milk Chocolate
Packaged product Sweets and Desserts Russell Stover
Caramel in Fine Milk Chocolate contains 464 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 544 kcal per 100 g across 205 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 50 g | |
| Added sugars L | 46.4 g | 93% |
| Protein L | 3.6 g | 7% |
| Calcium L | 136 mg | 10% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars50 gbelow the median for sweets and desserts (median 52 g)
- Fat21.4 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat14.3 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Sodium161 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0.9 g |
| Sugars | 50 g | 50 g |
| Sodium | 161 mg | 161 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260097101
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky Way Bar Milky Way | 460 | 3.8 g | 70.9 g | 17.3 g |
| Pumpkin Caramel Covered in Milk Chocolate Russell Stover | 459 | 5.4 g | 62.2 g | 21.6 g |
| M&M's M&M's | 474 | 4.4 g | 71 g | 18 g |
| Chocolat au lait caramel Favorina | 475 | 5 g | 59.7 g | 23.7 g |
| Milk Chocolate Caramels Hyvee | 450 | 2.5 g | 65 g | 17.5 g |
| Caramel Choc Fin Carré | 480 | 4.7 g | 59.2 g | 24.6 g |
| Lion Nestlé | 487 | 4.5 g | 67.1 g | 22 g |
| Fannie may, caramel presents milk chocolate Fannie May | 487 | 5.1 g | 61.5 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077260097101. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2532743. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.