How many calories are in Caramel Ice cream?

100 g of Caramel Ice cream has 331 kcal. Serving, 1 portion, 75 g (75 g): about 248 kcal.

How much protein is in Caramel Ice cream?

Caramel Ice cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramel Ice cream?

Caramel Ice cream has 33.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Ice cream?

Caramel Ice cream contains 20.3 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Caramel Ice cream?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel Ice cream

Packaged product Sweets and Desserts Duc de Coeur

Caramel Ice cream contains 331 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 248 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

331kcal per 100 g

3 gprotein

33.9 gcarbohydrates

20.3 gfat

248kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	331 kcal
Total fat L	20.3 g	26%
Saturated fat L	10.9 g	55%
Sodium L	55 mg	2%
Total carbohydrates L	33.9 g	12%
Dietary fiber L	0.5 g	2%
Total sugars L	30.5 g
Added sugars L	6 g	12%
Protein L	3 g	6%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
Sugars30.5 gabove the median for sweets and desserts (median 20.8 g)
Fat20.3 gabove the median for sweets and desserts (median 13 g)
Saturated fat10.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium55 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Duc de Coeur
Barcode: 4335619222267
Quantity: 2 x 75g
Label serving: 1 portion (75 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite magro, 19% molho de avelã e cacau (açúcar, óleo de soja, gordura de coco, 1,9% avelã, lactose, 0,8% cacau magro em pó, emulsionante: lecitinas (soja), nata, 9% pedaços de caramelo (açúcar, xarope de glicose, leite condensado magro (leite parcialmente desidratado, açúcar), gordura de coco, manteiga com sal (manteiga, sal), água, sal), açúcar, gema de ovo com açúcar (gema de ovo**, açúcar), 3,3% molho de caramelo (xarope de glicose-frutose, xarope de glicose, água, xarope de açúcar caramelizado), soro de leite, xarope de glicose, água, xarope de açúcar caramelizado (açúcar, água), emulsionante: mono e diglicéridos de ácidos gordos; aroma natural de café com outros aromas naturais, estabilizadores: goma de alfarroba, goma de guar; aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Hazelnut Cream Glucose syrup Butter Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619222267. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.