Caramel Flan
Packaged product Other Foods Marie Morin
Caramel Flan contains 192 kcal per 100 g. A serving, 1 unit, 130 g (130 g) provides about 250 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 42.3 mg | 2% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.4 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0.54 µg | 3% |
| Calcium L | 61.5 mg | 5% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 92.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars25.4 gin the top quarter of other foods (median 3.2 g)
- Fat7.7 gabove the median for other foods (median 6.6 g)
- Saturated fat3.8 gabove the median for other foods (median 2 g)
- Sodium42.3 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 0882990151012
- Label serving
- 1 unit (130 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk, cream, mono - and diglycerides, disodium phosphate, sodium citrate, carrageenan), liquid eggs, caramel (sugar, water), sugar, yolk mix (egg yolks, sugar), natural flavors. CONTAINS: Milk, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0882990151012. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.