Caramel Dip
Packaged product Soups and Sauces Litehouse
Caramel Dip contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 66% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.4 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars47.4 gin the top quarter of soups and sauces (median 4 g)
- Fat12.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat12.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium219 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 57.9 g | 57.9 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.9 g | 47.4 g |
| Sodium | 175 mg | 219 mg |
Product details
Ingredients
High fructose corn syrup, corn syrup, water, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, butter, salt, natural and artificial flavor, monoglycerides, disodium phosphate, potassium sorbate (preservative), calcium disodium edta (added to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2.9 g | 72 g | 5.5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3.8 g | 12.8 g | 30.9 g |
| Pesto Basilico mit Pinienkernen DmBio | 351 | 2.8 g | 2.9 g | 36 g |
| Hema Caesar Dressing HEMA | 351 | 1.3 g | 8.9 g | 34.4 g |
| Crème Pâtissière ancel | 351 | 0.3 g | 87 g | 0.2 g |
| Pesto verde au basilic Bio Organica Italia | 351 | 4.1 g | 6.4 g | 33.5 g |
| Sauce Basque Forte Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce Basque Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Dip?
100 g of Caramel Dip has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.
How much protein is in Caramel Dip?
Caramel Dip contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 onz, 57 g (57 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Caramel Dip?
Caramel Dip has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 47.4 g of sugars.
How much fat is in Caramel Dip?
Caramel Dip contains 12.3 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in Caramel Dip?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870104. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077661111581. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.