Caramel Crispy mini bites
Packaged product Sweets and Desserts Marks & Spencers
Caramel Crispy mini bites contains 458 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 43.5 g | |
| Added sugars L | 22.3 g | 45% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber2.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sugars43.5 gin the top quarter of sweets and desserts (median 30 g)
- Fat17.9 gbelow the median for sweets and desserts (median 19.1 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 6 g)
- Sodium252 mgin the top quarter of sweets and desserts (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00842969
- Quantity
- 210 g
- Category
- Bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk +jta.b/o Chocolate (47%) (Sugar • cocoa Mass • Cocoa Butter • Dried Whole Milk • Emulsifier: Soya Lecithin) • Crisped Rice (20%) (Rice • Sugar • Salt • Barley Malt Extract • Emulsifier: E471 • Iron • Niacin • Pantothenic Acid • Riboflavin • Thiamin • Vitamin B6 • Folic Acid • Vitamin B12 • Vitamin D) • Glucose Syrup • Invert Sugar Syrup • Sweetened Condensed Milk (Milk • Sugar) • Palm Oil • Humectant: Glycerol • Sugar • Butter (Milk) • Salt • Emulsifier: Soya Lecithin. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers and Coeliacs due to 9 manufacturing methods. Fuitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceGlucose syrupMilkPalm oilSugarButterSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Crispy mini bites?
100 g of Caramel Crispy mini bites has 458 kcal.
How much protein is in Caramel Crispy mini bites?
Caramel Crispy mini bites contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Crispy mini bites?
Caramel Crispy mini bites has 68.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Crispy mini bites?
Caramel Crispy mini bites contains 17.9 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Caramel Crispy mini bites?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00842969. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.