Caramel Crème Brûlée

Packaged product Other Foods Cadbury & More

Caramel Crème Brûlée contains 548 kcal per 100 g. A serving, 2 squares, 22 g (22 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Crème Brûlée by Cadbury & More, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
5.5 gprotein
58.6 gcarbohydrates
32.7 gfat
120kcal in serving, 2 squares, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32.7 g 42%
Saturated fat L 19.1 g 95%
Sodium L 145 mg 6%
Total carbohydrates L 58.6 g 21%
Dietary fiber not reported
Total sugars L 56.4 g
Added sugars L 20.6 g 41%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%548kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for other foods (median 7.4 g)
  • Sugars56.4 gin the top quarter of other foods (median 3.2 g)
  • Fat32.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat19.1 gin the top quarter of other foods (median 2 g)
  • Sodium145 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury & More
Barcode
9300617310662
Quantity
195 g
Label serving
2 squares (22 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULL CREAM MILK, SUGAR, COCOA BUTTER, VEGETABLE FAT, MILK SOLIDS, SALTED CARAMEL CHIPS (SUGAR, GLUCOSE SYRUP, CLARIFIED BUTTER (FROM MILK), SALT, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), COLOUR (150a), FLAVOUR), GLUCOSE SYRUP, SWEETENED CONDENSED MILK, GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN, 476, LECITHIN), FLAVOURS, SALT, COCOA MASS, ACIDITY REGULATOR (331).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300617310662. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Crème Brûlée?

100 g of Caramel Crème Brûlée has 548 kcal. Serving, 2 squares, 22 g (22 g): about 120 kcal.

How much protein is in Caramel Crème Brûlée?

Caramel Crème Brûlée contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.2 g in serving, 2 squares, 22 g (22 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Caramel Crème Brûlée?

Caramel Crème Brûlée has 58.6 g of total carbohydrates per 100 g, including 56.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Crème Brûlée?

Caramel Crème Brûlée contains 32.7 g of fat per 100 g, of which 19.1 g is saturated (95% of the Daily Value).

How much sodium is in Caramel Crème Brûlée?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.