Caramel Creams
Packaged product Sweets and Desserts Gold Emblem
Caramel Creams contains 382 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 38.2 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars38.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat8.8 gabove the median for sweets and desserts (median 2 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium147 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 67.7 g | 67.6 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 38.2 g | 38.2 g |
| Sodium | 147 mg | 147 mg |
Product details
- Brand
- Gold Emblem
- Barcode
- 0050428490259
- Label serving
- 3 PIECES (34 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, corn syrup, dextrose, sugar, partially hydrogenated soybean oil, high fructose corn syrup, modified whey, skim milk, cream, mono - and diglycerides, salt soy lecithin, corn starch, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brause Brocken Ahoj Brause | 382 | 0 g | 90 g | 0.8 g |
| Cuneesi al limoncino Bramardi | 382 | 3.2 g | 57 g | 24 g |
| Goetze's, Caramel Creams Lipari Foods Operating Company Llc | 382 | 5.9 g | 67.6 g | 8.8 g |
| Geotze's caramel creams Giant Eagle Inc. | 382 | 5.9 g | 67.6 g | 8.8 g |
| Chocolate Caramel Creams Goetze's Candy Co Inc. | 382 | 5.9 g | 70.6 g | 10.3 g |
| Bebe soufflage Loup Confiserie Adam | 382 | 2.3 g | 97.4 g | 0 g |
| MagicColor sensas' Mondelez | 382 | 0.6 g | 85 g | 4.2 g |
| Goetze's, Caramel Creams Rite Aid Corporation | 382 | 5.9 g | 67.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073607. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050428490259. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.