caramel cake bars x5
Packaged product Sweets and Desserts cadbury
Caramel cake bars x5 contains 400 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 39.6 g | |
| Added sugars L | 41.9 g | 84% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars39.6 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
- Sodium220 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cadbury
- Barcode
- 5000221104667
- Label serving
- 1 bar (25 g)
- Category
- Sweets and Desserts
- Packaging
- en:card-tray,en:ldpe-wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Caramel Topping (28%) [Sweetened Condensed Skimmed Milk, Salted Butter, Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Humectant (Glycerol), Gelling Agents (Pectin, E401), Salt, Preservative (Potassium Sorbate), Flavourings], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Water, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471), Milk Protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarEggSaltCocoa butterMilkButter
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|---|---|---|---|---|
| Party Cake Simple joys bakery | 400 | 4 g | 54 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel cake bars x5?
100 g of caramel cake bars x5 has 400 kcal. Serving, 1 bar, 25 g (25 g): about 100 kcal.
How much protein is in caramel cake bars x5?
Caramel cake bars x5 contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 bar, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in caramel cake bars x5?
Caramel cake bars x5 has 55.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 39.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caramel cake bars x5?
Caramel cake bars x5 contains 17.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in caramel cake bars x5?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221104667. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.