Caramel Brioche

Packaged product Other Foods Pepperidge Farm

Caramel Brioche contains 303 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 46% of the Daily Value for Folate (B9), 21% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Brioche by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
9.1 gprotein
57.6 gcarbohydrates
4.6 gfat
100kcal in serving, 1 slice, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 409 mg 18%
Total carbohydrates L 57.6 g 21%
Dietary fiber L 3 g 11%
Total sugars L 15.2 g
Added sugars L 15.2 g 30%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.27 mg21%
Folate (B9) L 182 µg46%
Calcium L 61 mg5%
Iron L 2.7 mg15%
Potassium L 91 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%303kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)46%Riboflavin (B2)21%Iron15%Calcium5%Potassium2%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 7.4 g)
  • Fiber3 gabove the median for other foods (median 1.8 g)
  • Sugars15.2 gin the top quarter of other foods (median 3.2 g)
  • Fat4.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium409 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.5 g
Other components (1)
Folic acid L76 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal303 kcal
Protein 9.1 g9.1 g
Carbohydrates 57.6 g57.6 g
Fat 4.6 g4.6 g
Fiber 1.5 g3 g
Sugars 15.2 g15.2 g
Sodium 409 mg409 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100055938
Quantity
14 oz
Label serving
1 slice (33 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, vegetable oil (soybean and/or canola), salt, wheat flour, natural flavors, cornstarch, fructose, corn flour, wheat starch, monoglycerides, calcium propionate, sorbic acid, datem, malted barley flour, caramel color, annatto, turmeric extracts for color, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773492. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014100055938. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Brioche?

100 g of Caramel Brioche has 303 kcal. Serving, 1 slice, 33 g (33 g): about 100 kcal.

How much protein is in Caramel Brioche?

Caramel Brioche contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 slice, 33 g (33 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Caramel Brioche?

Caramel Brioche has 57.6 g of total carbohydrates per 100 g, including 3 g of fiber and 15.2 g of sugars.

How much fat is in Caramel Brioche?

Caramel Brioche contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Caramel Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (46% DV), Riboflavin (B2) (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Brioche?

100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.