Caramel Apple, Caramel
Packaged product Fruits Happy Apples
Caramel Apple, Caramel contains 240 kcal per 100 g. A serving, 1 apple | about, 100 g (100 g) provides about 240 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 22 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of fruits (median 1.8 g)
- Fiber3 gin the top quarter of fruits (median 2.1 g)
- Sugars22 gin the top quarter of fruits (median 2.4 g)
- Fat12 gin the top quarter of fruits (median 0 g)
- Saturated fat4 gin the top quarter of fruits (median 0 g)
- Sodium20 mgbelow the median for fruits (median 29 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 32 g | 32 g |
| Fat | 12 g | 12 g |
| Fiber | 3 g | 3 g |
| Sugars | 22 g | 22 g |
| Sodium | 20 mg | 20 mg |
Product details
- Brand
- Happy Apples
- Barcode
- 0035107004811
- Label serving
- 1 APPLE | ABOUT (100 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, peanuts, corn syrup, sugar, sweet and condensed milk (skim milk, sugar), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), hydrogenated soybean oil, soy flour, mono and diglycerides, artificial flavors, soybean oil, soy lecithin, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| vEGGie Garden Gourmet | 242 | 8.3 g | 1 g | 22.8 g |
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| Tastee, White Pretzel Wonder Fantasy Tastee Apple Inc. | 232 | 1.8 g | 35.7 g | 8.9 g |
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| Christopher ranch, roasted garlic Christopher Ranch | 250 | 0 g | 50 g | 0 g |
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| Chocolate Caramel Apples Orchard Crisp Moyers | 252 | 2.5 g | 37.4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2449055. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0035107004811. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.