Caramel and Chocolate Rocklea Road
Packaged product Sweets and Desserts Darrell Lea
Caramel and Chocolate Rocklea Road contains 528 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 132 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 27% of the Daily Value for copper, 21% of the Daily Value for Pantothenic acid (B5) and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 66.1 mg | 3% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 54 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 186 mg | 14% |
| Iron L | 3 mg | 16% |
| Magnesium L | 49.1 mg | 12% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 426 mg | 9% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 28.8 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars54 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium66.1 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.2 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881989488
- Quantity
- 160 g
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (82%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavours), Marshmallows (7%) (Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavour, Corn Starch), Peanuts (4%), Caramel Hokey Pokey (4%), Toasted Coconut (3%), Flavour, Milk Chocolate contains 28% Cocoa Solids and 27% Milk Solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterPeanutGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310881989488. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.