How many calories are in Caprice des Dieux?

100 g of Caprice des Dieux has 333 kcal. Serving, 25 g (25 g): about 83 kcal.

Is Caprice des Dieux high in protein?

Caprice des Dieux contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3.8 g in serving, 25 g (25 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Caprice des Dieux?

Caprice des Dieux has 0.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprice des Dieux?

Caprice des Dieux contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Caprice des Dieux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), Riboflavin (B2) (33% DV), iodine (32% DV), Vitamin A (28% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caprice des Dieux?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caprice des Dieux

Packaged product Dairy and Eggs BG SAS

Caprice des Dieux contains 333 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.

Roughly 81% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin B12, 33% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

15 gprotein

0.8 gcarbohydrates

30 gfat

83kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	30 g	38%
Saturated fat L	21 g	105%
Cholesterol L	112 mg	37%
Sodium L	560 mg	24%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	1.7 g	6%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	256 µg	28%
Vitamin C L	1.9 mg	2%
Vitamin D L	0.29 µg	1%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.085 mg	7%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.73 mg	15%
Vitamin B6 L	0.095 mg	6%
Folate (B9) L	32.7 µg	8%
Vitamin B12 L	0.81 µg	34%
Calcium L	350 mg	27%
Iron L	0.15 mg	0.9%
Magnesium L	23.7 mg	6%
Phosphorus L	199 mg	16%
Potassium L	315 mg	7%
Zinc L	0.83 mg	8%
Copper L	0.024 mg	3%
Manganese L	0.011 mg	0.5%
Selenium L	3.4 µg	6%
Iodine L	47.4 µg	32%
Chloride L	404 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 1%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gbelow the median for dairy and eggs (median 21.4 g)
Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
Fat30 gabove the median for dairy and eggs (median 26.3 g)
Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
Sodium560 mgbelow the median for dairy and eggs (median 643 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.4 g
Polyunsaturated fat L	0.68 g

Sugars and starch (1)

Starch L	0.07 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	0.46 g

Carotenoids (1)

Beta-carotene L	102 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: BG SAS
Barcode: 3161710000128
Quantity: 200g
Label serving: 25 g
Category: Cheeses
Packaging: Box,en:container,fresh,en:pack,fr:papier-plastifie
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de vache et _crème_ pasteurisés de France, sel, ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3161710000128. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.