Cappuccino Nut
Packaged product Snacks Atkins
Cappuccino Nut contains 437 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.
Roughly 44% of its calories come from fat, with 30% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3,775 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 30%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4.8 gbelow the median for snacks (median 6 g)
- Fat22 gin the top quarter of snacks (median 14.1 g)
- Saturated fat6.6 gabove the median for snacks (median 6.5 g)
- Sodium480 mgin the top quarter of snacks (median 220 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atkins
- Barcode
- 5060074631116
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Protein bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts 22%, soy crisps 21% (soy protein, tapioca starch, salt), sorbitol syrup, white chocolate (maltitol, cocoa butter, whole milk powder, emulsifier (soy lecithin], vanilla), soy granules, wheat starch, glycerol, almonds 3%, soy protein, sustainable palm fat, salt, flavours, emulsifier (soy lecithin), coffee 0,1%, sweetener (sucralose). Contains milk, soy, almonds, peanuts, wheat, gluten. May contain other tree nuts and sesame seeds. Excessive consumption may cause a laxative effect.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterAlmondSalt
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|---|---|---|---|---|
| Clean Protein Bar Naturally Pam | 437 | 21.9 g | 33 g | 23 g |
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| Barres céréales Protein Cassis Graines de Courge Kellogg's | 437 | 23 g | 47 g | 16 g |
| Excelent Protein Bar Double Mandle+pistácie Nutrend | 437 | 25 g | 44 g | 18 g |
| Protein Plus Coconut Flavour PowerBar | 437 | 20 g | 47 g | 19 g |
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| Low Carb Snack Balls Chocolate Coated Hazelnut Tom & Luke | 438 | 9.4 g | 18.1 g | 32.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino Nut?
100 g of Cappuccino Nut has 437 kcal. Serving, 30 g (30 g): about 131 kcal.
Is Cappuccino Nut high in protein?
Cappuccino Nut contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 30 g (30 g). About 27% of its calories come from protein.
How many carbs are in Cappuccino Nut?
Cappuccino Nut has 33.4 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino Nut?
Cappuccino Nut contains 22 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Cappuccino Nut?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060074631116. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.