Cappuccino
Packaged product Sweets and Desserts Grisbì
Cappuccino contains 546 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30.2 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars30.2 gabove the median for sweets and desserts (median 26.8 g)
- Fat32.8 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium220 mgbelow the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_wheat_ flour, sugar, vegetable oils of palm and sunflower, vegetable margarine (palm oil, water), whole _milk_ powder 5.3%, wheat starch, glucose syrup, _hazelnut_ paste, _eggs_, _butter_, _whey_ powder, coffee 1.5% in the cream, cocoa, emulsifier: _soy_ lecithin, salt, raising agents: sodium and ammonium carbonates, flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupHazelnutEggButterSaltPalm oil
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|---|---|---|---|---|
| Fleur de noyer La Biscuiterie | 546 | 8.1 g | 40.1 g | 26.4 g |
| Bio. Vital Gebäck Aldi | 546 | 13 g | 38 g | 38 g |
| Verkade Frou Frou vanille Verkade | 546 | 4.4 g | 55 g | 34 g |
| Feingebäck Crème Nougat Aldi | 546 | 6 g | 58 g | 32 g |
| Stomka ptysiowa Box | 546 | 12 g | 54 g | 30 g |
| Fidorka mléčná s kokosem Mondelez | 546 | 6.3 g | 56.9 g | 32 g |
| Oreillettes Traditionnelles Biscuits Aréna | 546 | 5 g | 51 g | 35 g |
| L'Oreillette du Languedoc Les biscuits de Mél | 546 | 5 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 546 kcal.
How much protein is in Cappuccino?
Cappuccino contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Cappuccino?
Cappuccino has 56.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 30.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 32.8 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033102690055. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.