Candy Cane Cake Pop Kit

Packaged product Sweets and Desserts In The Mix

Candy Cane Cake Pop Kit contains 471 kcal per 100 g. A serving, 2 cake pops or 1/7 of package, 51 g (51 g) provides about 240 kcal.

Roughly 64% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
2 gprotein
74.5 gcarbohydrates
17.6 gfat
240kcal in serving, 2 cake pops or 1/7 of package, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 17.6 g 23%
Saturated fat L 13.7 g 69%
Trans fat L 0.98 g
Cholesterol L 0 mg 0%
Sodium L 373 mg 16%
Total carbohydrates L 74.5 g 27%
Dietary fiber L 0 g 0%
Total sugars L 58.8 g
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 39 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 64%Fat: 34%471kcal / 100 g
  • Protein 2%
  • Carbohydrates 64%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars58.8 gin the top quarter of sweets and desserts (median 40 g)
  • Fat17.6 gin the top quarter of sweets and desserts (median 5.8 g)
  • Saturated fat13.7 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium373 mgbelow the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 2 g2 g
Carbohydrates 74.5 g74.5 g
Fat 17.7 g17.6 g
Fiber 0 g0 g
Sugars 58.8 g58.8 g
Sodium 373 mg373 mg

Product details

Brand
In The Mix
Barcode
0844527030092
Label serving
2 CAKE POPS OR 1/7 OF PACKAGE (51 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melting wafers: sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soya lecithin (emulsifier), salt, artificial flavor. cake mix: sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), skim milk solids, food starch-modified, mono and diglycerides, ascorbic acid, citric acid, sodium bicarbonate, natural and artificial flavors. candy cane crunch: sugar, corn syrup, natural peppermint oil, red 40, red 3, blue 1. frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltWheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898844. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0844527030092. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Candy Cane Cake Pop Kit?

100 g of Candy Cane Cake Pop Kit has 471 kcal. Serving, 2 cake pops or 1/7 of package, 51 g (51 g): about 240 kcal.

How much protein is in Candy Cane Cake Pop Kit?

Candy Cane Cake Pop Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 cake pops or 1/7 of package, 51 g (51 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Candy Cane Cake Pop Kit?

Candy Cane Cake Pop Kit has 74.5 g of total carbohydrates per 100 g, including 0 g of fiber and 58.8 g of sugars.

How much fat is in Candy Cane Cake Pop Kit?

Candy Cane Cake Pop Kit contains 17.6 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

How much sodium is in Candy Cane Cake Pop Kit?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.