Candy Cane Cake Pop Kit
Packaged product Sweets and Desserts In The Mix
Candy Cane Cake Pop Kit contains 471 kcal per 100 g. A serving, 2 cake pops or 1/7 of package, 51 g (51 g) provides about 240 kcal.
Roughly 64% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 0.98 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 74.5 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58.8 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars58.8 gin the top quarter of sweets and desserts (median 40 g)
- Fat17.6 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium373 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 74.5 g | 74.5 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 58.8 g | 58.8 g |
| Sodium | 373 mg | 373 mg |
Product details
- Brand
- In The Mix
- Barcode
- 0844527030092
- Label serving
- 2 CAKE POPS OR 1/7 OF PACKAGE (51 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melting wafers: sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soya lecithin (emulsifier), salt, artificial flavor. cake mix: sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), skim milk solids, food starch-modified, mono and diglycerides, ascorbic acid, citric acid, sodium bicarbonate, natural and artificial flavors. candy cane crunch: sugar, corn syrup, natural peppermint oil, red 40, red 3, blue 1. frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltWheat flourSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898844. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0844527030092. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.