Candy Bar In Milk Chocolate, Cookie Dough Egg
Packaged product Sweets and Desserts Russell Stover
Candy Bar In Milk Chocolate, Cookie Dough Egg contains 457 kcal per 100 g. A serving, 35 g, 1 egg (35 g) provides about 160 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 12.9 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.9 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars62.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat17.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Russell Stover
- Barcode
- 0077260063731
- Label serving
- 35 g (1 EGG)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an emulsifier flavor)), sugar, chocolate chip cookie dough [wheat flour, sugar, partially hydrogenated palm kernel oil, chocolate morsels [sugar, chocolate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkCocoa butter
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|---|---|---|---|---|
| Maple Leaves Maple Sugar Cookies Rustic Bakery | 457 | 5.7 g | 60 g | 20 g |
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| High Protein Baked Bar (Milk & Cookies) Robert Irvine’s Fit Crunch | 457 | 34.8 g | 32.6 g | 23.9 g |
| Praline FLavour white hot chocolate Whittard | 457 | 4 g | 77 g | 15 g |
| Keto pancake & waffle mix Simple Truth | 457 | 31.4 g | 31.4 g | 28.6 g |
| Millionaire’s cake jar Asda | 457 | 2.7 g | 49 g | 19 g |
| White Chocolate Macadamia Nut Cookie Marketside | 457 | 5.7 g | 57.1 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077260063731. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.