Calories in Candies, KRACKEL Chocolate Bar

Generic food Sweets and Desserts

Candies, KRACKEL Chocolate Bar contains 523 kcal per 100 g. A typical serving of 1 bar 1.45 oz (41 g) provides about 214 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

523kcal per 100 g
6.6 gprotein
64.3 gcarbohydrates
26.6 gfat
214kcal in 1 bar 1.45 oz (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 523 kcal
Total fat I 26.6 g 34%
Saturated fat I 15.9 g 80%
Cholesterol I 11 mg 4%
Sodium I 196 mg 9%
Total carbohydrates C 64.3 g 23%
Dietary fiber I 2.2 g 8%
Total sugars I 52.5 g
Protein I 6.6 g 13%
Vitamin C I 0.8 mg0.9%
Thiamin (B1) I 0.05 mg4%
Riboflavin (B2) I 0.19 mg15%
Niacin (B3) I 0.26 mg2%
Pantothenic acid (B5) I 0.42 mg8%
Vitamin B6 I 0.04 mg2%
Folate (B9) I 6 µg2%
Calcium I 158 mg12%
Iron I 1.1 mg6%
Magnesium I 13 mg3%
Phosphorus I 123 mg10%
Potassium I 325 mg7%
Zinc I 0.49 mg4%
Copper I 0.02 mg2%
Manganese I 0 mg0%
Selenium I 3.5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%523kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Calcium12%Phosphorus10%Pantothenic acid (B5)8%Potassium7%Selenium6%Iron6%Zinc4%Thiamin (B1)4%Magnesium3%

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 0.8 g)
  • Sugars52.5 gabove the median for sweets and desserts (median 46.5 g)
  • Fat26.6 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium196 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I6.3 g
Polyunsaturated fat I0.57 g
Other components (5)
Water I1.2 g
Alcohol I0 g
Ash I1.3 g
Energy C2,188 kJ
Vitamin A, IU I102 IU

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, sugar wafer, chocolate-covered 526 3.5 g 66 g 27.6 g
Chocolate candy, caramel filled with nuts 484 7.4 g 63.6 g 23.1 g
Chocolate candy, nougat filled with nuts 483 6.5 g 63.2 g 22.7 g
Chocolate candy with cereal 511 7.6 g 59.7 g 29.4 g
Chocolate candy, other, NFS 535 7.7 g 59.4 g 29.7 g
Chocolate candy 535 7.7 g 59.4 g 29.7 g
Chocolate candy, cookie filled 510 5.7 g 64.7 g 25.4 g
Chocolate candy, candy shell with nuts 506 11 g 60.2 g 25.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 523 kcal. 1 bar 1.45 oz (41 g): about 214 kcal. 3 blocks (37 g): about 194 kcal. 1 bar 2 oz (56 g): about 293 kcal.

How much protein is in candies?

Candies contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 2.7 g in 1 bar 1.45 oz (41 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 64.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 52.5 g of sugars.

How much fat is in candies?

Candies contains 26.6 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167993. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.