Calories in Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe

Generic food Sweets and Desserts

Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe contains 474 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 134 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 35% of the Daily Value for copper, 20% of the Daily Value for manganese and 11% of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

474kcal per 100 g
3.2 gprotein
67.7 gcarbohydrates
21.1 gfat
134kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 474 kcal
Total fat C 21.1 g 27%
Saturated fat C 10.4 g 52%
Trans fat C 0.3 g
Cholesterol C 23 mg 8%
Sodium C 79 mg 3%
Total carbohydrates C 67.7 g 25%
Dietary fiber C 2.1 g 8%
Total sugars not reported
Protein C 3.2 g 6%
Vitamin A C 68 µg8%
Vitamin C C 0.3 mg0.3%
Vitamin E C 0.59 mg4%
Vitamin K C 2.4 µg2%
Thiamin (B1) C 0.042 mg4%
Riboflavin (B2) C 0.082 mg6%
Niacin (B3) C 0.23 mg1%
Pantothenic acid (B5) C 0.16 mg3%
Vitamin B6 C 0.054 mg3%
Folate (B9) C 11 µg3%
Vitamin B12 C 0.03 µg1%
Calcium C 49 mg4%
Iron C 1.1 mg6%
Magnesium C 46 mg11%
Phosphorus C 88 mg7%
Potassium C 170 mg4%
Zinc C 0.76 mg7%
Copper C 0.32 mg35%
Manganese C 0.47 mg20%
Selenium C 2.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%474kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper35%Manganese20%Magnesium11%Vitamin A8%Phosphorus7%Zinc7%Riboflavin (B2)6%Iron6%Selenium4%Vitamin E4%

Nutritional insights

  • Protein3.2 gabove the median for sweets and desserts (median 3 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 0.8 g)
  • Fat21.1 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat10.4 gin the top quarter of sweets and desserts (median 2.1 g)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
  • Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.5 g
Polyunsaturated fat C4.1 g
Individual fatty acids (40)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
ALA (omega-3, 18:3 n-3) C0.029 g
Linoleic acid (omega-6, 18:2) C3.3 g
SFA 4:0 C0.32 g
SFA 6:0 C0.2 g
SFA 8:0 C0.11 g
SFA 10:0 C0.24 g
SFA 12:0 C0.25 g
SFA 14:0 C0.77 g
SFA 16:0 C4.5 g
SFA 18:0 C3.8 g
SFA 20:0 C0.088 g
MUFA 18:1 C5.4 g
PUFA 18:3 C0.73 g
PUFA 20:4 C0 g
SFA 22:0 C0.006 g
MUFA 14:1 C0 g
MUFA 16:1 C0.12 g
PUFA 18:4 C0 g
MUFA 20:1 C0.019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0.064 g
SFA 24:0 C0 g
TFA 18:1 t C0.27 g
PUFA 18:2 i C0.027 g
PUFA 18:2 CLAs C0.024 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 16:1 c C0.087 g
MUFA 18:1 c C1.5 g
PUFA 18:2 n-6 c,c C0.2 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
Fatty acids, total trans-monoenoic C0.27 g
Fatty acids, total trans-polyenoic C0.027 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (4)
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C68 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water C7.1 g
Alcohol Z0 g
Caffeine C16 mg
Ash C0.84 g
Theobromine C129 mg
Energy C1,982 kJ
Vitamin A, IU C228 IU
Folic acid C0 µg
Folate, food C11 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cornmeal stick, Puerto Rican style 415 6.9 g 48.4 g 21 g
Pie shell 508 6.5 g 56.2 g 28.6 g
Frostings, chocolate, creamy, dry mix, prepared with butter Dried or dry 408 1.1 g 71.8 g 13.1 g
Frostings, chocolate, creamy, dry mix, prepared with margarine Dried or dry 404 1.1 g 71 g 12.9 g
Sopaipilla, without syrup or honey 367 5.8 g 41.5 g 20.2 g
Frostings, vanilla, creamy, dry mix, prepared with margarine Dried or dry 413 0.34 g 74.3 g 12.7 g
Biscuit, NFS 370 7.1 g 42.8 g 18.9 g
Biscuit, from fast food / restaurant 370 7.1 g 42.8 g 18.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168817. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in candies?

100 g of candies has 474 kcal. 1 oz (28.4 g): about 134 kcal.

How much protein is in candies?

Candies contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.92 g in 1 oz (28.4 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in candies?

Candies has 67.7 g of total carbohydrates per 100 g, including 2.1 g of fiber.

How much fat is in candies?

Candies contains 21.1 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), manganese (20% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 14, 2026. Each value above shows whether it was measured, calculated or taken from a label.