Canadian Bacon

Packaged product Meat Hormel Black Label

Canadian Bacon contains 118 kcal per 100 g. A serving, 3 slices, 51 g (51 g) provides about 60 kcal.

Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Canadian Bacon by Hormel Black Label, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
19.6 gprotein
2 gcarbohydrates
2.9 gfat
60kcal in serving, 3 slices, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 843 mg 37%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 19.6 g 39%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 549 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 7%Fat: 23%118kcal / 100 g
  • Protein 70%
  • Carbohydrates 7%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Vitamin D0%Choline0%Calcium0%Iron0%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 18 g)
  • Sugars2 gin the top quarter of meat (median 1 g)
  • Fat2.9 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0.98 gin the lowest quarter of meat (median 4.5 g)
  • Sodium843 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcaln/a
Protein 19.6 g19.6 g
Carbohydrates 2 g2 g
Fat 2.9 g2.9 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 843 mg843 mg

Product details

Brand
Hormel Black Label
Barcode
0037600302821
Quantity
6 oz
Label serving
3 slices (51 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canadian Bacon?

100 g of Canadian Bacon has 118 kcal. Serving, 3 slices, 51 g (51 g): about 60 kcal.

Is Canadian Bacon high in protein?

Canadian Bacon contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 10 g in serving, 3 slices, 51 g (51 g). About 70% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Canadian Bacon?

Canadian Bacon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Canadian Bacon?

Canadian Bacon contains 2.9 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

What vitamins and minerals does Canadian Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canadian Bacon?

100 g contains 843 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037583. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0037600302821. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.