Campbell's, Vegetable Soup With Pasta
Packaged product Soups and Sauces CAMPBELL'S
Campbell's, Vegetable Soup With Pasta contains 25 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 60 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 512 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 1.3 g | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.4 g)
- Sugars1.7 gin the top quarter of soups and sauces (median 0.59 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium271 mgabove the median for soups and sauces (median 258 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000181947
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
CHICKEN STOCK, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CABBAGE, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: LOWER SODIUM NATURAL SEA SALT, ONIONS, SUGAR, SALT, CARROT JUICE CONCENTRATE, CELLULOSE GEL, YEAST EXTRACT, NATURAL FLAVORING, POTASSIUM CHLORIDE, XANTHAN GUM, MALTODEXTRIN, LOCUST BEAN GUM, CHICKEN BROTH, CHICKEN FAT, CORN OIL, TURMERIC EXTRACT, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Minestrone Organic Soup, Vegetable Minestrone CADIA | 25 | 0.5 g | 3.8 g | 1 g |
| Campbell's, Homestyle, Light Southwestern-Style Vegetable CAMPBELL'S | 25 | 0.83 g | 5 g | 0 g |
| Homestyle Vegetable & Rice PROGRESSO | 25 | 0.83 g | 5.8 g | 0 g |
| Classic Turkey Bone Broth Gravy, Classic Turkey Bone Broth KETTLE & FIRE | 25 | 1.7 g | 0 g | 1.7 g |
| Traditional Ramen Broth, Traditional Ramen NEW SEASONS | 25 | 1.1 g | 4.5 g | 0 g |
| Spicy Ramen Broth, Spicy Ramen NEW SEASONS | 25 | 0.56 g | 5.7 g | 0 g |
| Hot & Sour Broth, Hot & Sour NEW SEASONS | 25 | 1.1 g | 3.4 g | 0.85 g |
| Chicken Noodle Soup, Chicken Noodle HEALTHY CHOICE | 26 | 2.8 g | 2.8 g | 0.35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's, Vegetable Soup With Pasta?
100 ml of Campbell's, Vegetable Soup With Pasta has 25 kcal. Serving, 1 cup, 240 ml (240 ml): about 60 kcal.
How much protein is in Campbell's, Vegetable Soup With Pasta?
Campbell's, Vegetable Soup With Pasta contains 1.3 g of protein per 100 ml (3% of the 50 g Daily Value), or 3 g in serving, 1 cup, 240 ml (240 ml). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Campbell's, Vegetable Soup With Pasta?
Campbell's, Vegetable Soup With Pasta has 5 g of total carbohydrates per 100 ml, including 1.7 g of fiber and 1.7 g of sugars.
How much fat is in Campbell's, Vegetable Soup With Pasta?
Campbell's, Vegetable Soup With Pasta contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Campbell's, Vegetable Soup With Pasta?
100 ml contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000181947. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1624167. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
Last updated: . Source description: "CAMPBELL'S, VEGETABLE SOUP WITH PASTA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.