Campbell's soup cream chicken & herbs

Packaged product Soups and Sauces Campbell’s

Campbell's soup cream chicken & herbs contains 97 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 116 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's soup cream chicken & herbs by Campbell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1.6 gprotein
7.3 gcarbohydrates
6.5 gfat
116kcal in serving, 1 portion, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 637 mg 28%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.81 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 188 µg21%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.16 mg0.9%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%97kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Iron0.9%Potassium0.9%Calcium0.6%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0.81 gbelow the median for soups and sauces (median 0.82 g)
  • Fat6.5 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat1.6 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium637 mgin the top quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L2.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal97 kcal
Protein 1.7 g1.6 g
Carbohydrates 7.5 g7.3 g
Fat 7.5 g6.5 g
Fiber 0 g0 g
Sugars 0.83 g0.81 g
Sodium 658 mg637 mg

Product details

Brand
Campbell’s
Barcode
0051000123275
Quantity
10.5oz
Label serving
1 portion (0.5 cup)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock, modified food starch, vegetable oil, wheat flour, cream (milk), chicken meat, chicken fat, contains less than 2% of: salt, whey*, mechanically separated chicken*, monosodium glutamate, soy protein concentrate, water, yeast extract, spices, flavoring, vegetable oil, beta carotene for color, soy protein isolate, sodium phosphate, celery extract, chicken*, onion extract, sunflower oil, butter (cream, annatto),*dehydrated,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCreamYeastOnionSunflower oilButterSalt

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Gemüsesuppe mit Kokosmilch und Kichererbsen Edeka 98 1.8 g 6 g 7.1 g
Cream of Chicken Condensed Soup 365 Whole Foods Market 96 1.6 g 6.4 g 6.4 g
Cream of chicken condensed soup Tops 96 1.6 g 8 g 6.4 g
Cream of chicken condensed soup Meijer 96 1.6 g 8 g 6.4 g
Cream of chicken condensed soup Our Family 96 1.6 g 8 g 6.4 g
Cream of chicken condensed soup Essential Everyday 96 1.6 g 8 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773915. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000123275. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's soup cream chicken & herbs?

100 g of Campbell's soup cream chicken & herbs has 97 kcal. Serving, 1 portion, 0.5 cup (120 g): about 116 kcal.

How much protein is in Campbell's soup cream chicken & herbs?

Campbell's soup cream chicken & herbs contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 0.5 cup (120 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Campbell's soup cream chicken & herbs?

Campbell's soup cream chicken & herbs has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars.

How much fat is in Campbell's soup cream chicken & herbs?

Campbell's soup cream chicken & herbs contains 6.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Campbell's soup cream chicken & herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's soup cream chicken & herbs?

100 g contains 637 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.