Campbell'S, Slow Roast Beef Gravy
Packaged product Soups and Sauces Campbell's
Campbell'S, Slow Roast Beef Gravy contains 42 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 25 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.7 gbelow the median for soups and sauces (median 3.1 g)
- Saturated fat0.83 gbelow the median for soups and sauces (median 1.1 g)
- Sodium450 mgbelow the median for soups and sauces (median 524 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41.7 kcal | 42 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 450 mg | 450 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000125682
- Label serving
- 0.25 cup (60 ml)
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Beef Fat, Flavoring (Hydrolyzed Protein Blend [Corn, Soy, Wheat], Natural Flavoring [Contains Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Dehydrated Onions, Beef Fat, Dehydrated Garlic, Spice), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Guanylate, Disodium Inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Chicken Gravy Better than Gravy | 42 | 1.7 g | 5 g | 0.83 g |
| Ready To Serve Turkey Gravy, Turkey Swanson | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Turkey Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Beef Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Turkey Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Instant Gravy Mix Traditional Flavoured Chefs' Cupboard | 42 | 0.16 g | 8.6 g | 0.48 g |
| Pork Gravy Watties | 40 | 0.64 g | 8.5 g | 0.48 g |
| Bratensoße Knorr | 40 | 0.9 g | 7.1 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627039. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0051000125682. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.