Campbells sipping soup

Packaged product Soups and Sauces Campbells

Campbells sipping soup contains 41 kcal per 100 g. A serving, amount per serving, 316 g (316 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbells sipping soup by Campbells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0.95 gprotein
6.7 gcarbohydrates
1.1 gfat
130kcal in serving, amount per serving, 316 g (316 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 206 mg 9%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 0.95 g 2%
Vitamin D L 0 µg0%
Calcium L 3 mg0.2%
Iron L 0 mg0%
Potassium L 41 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%41kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.9%Calcium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.95 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
  • Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.47 gabove the median for soups and sauces (median 0.41 g)
  • Sodium206 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.32 g
Polyunsaturated fat L0.16 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41.1 kcal41 kcal
Protein 0.95 g0.95 g
Carbohydrates 6.6 g6.7 g
Fat 1.1 g1.1 g
Fiber 0.9 g0.9 g
Sugars 1.3 g1.3 g
Sodium 206 mg206 mg

Product details

Brand
Campbells
Barcode
0051000246356
Label serving
Amount per serving (316 g)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, corn, cream (milk), roasted poblano chili peppers, cornstarch, carrots, salt, cabbage, celery, onions, cumin, milk protein concentrate. may contain traces of wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Chicken noodle soup Sainsbury's 41 1.6 g 7.3 g 0.5 g
Thaise Stijl Tom Yam Soep Jumbo's 41 1.1 g 3.5 g 1.9 g
Chunky Moroccan Harira soup Fine Food 41 2.3 g 6.3 g 0.7 g
Imagine, cream of mushroom soup Imagine 41 0.41 g 6.1 g 1.4 g
Soupe Harira Halal Maggi 41 1.8 g 6 g 0.7 g
Chicken Noodle Soup Ahold 41 2.9 g 5.7 g 1 g
Classic minestrone soup Morrisons 41 1.8 g 7.2 g 0.4 g
Lentil, Potato & Kale Soup Meijer Inc. 41 2 g 8.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2696175. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0051000246356. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbells sipping soup?

100 g of Campbells sipping soup has 41 kcal. Serving, amount per serving, 316 g (316 g): about 130 kcal.

How much protein is in Campbells sipping soup?

Campbells sipping soup contains 0.95 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, amount per serving, 316 g (316 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Campbells sipping soup?

Campbells sipping soup has 6.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.3 g of sugars.

How much fat is in Campbells sipping soup?

Campbells sipping soup contains 1.1 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in Campbells sipping soup?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.