How many calories are in Campbell's healthy request soup tomato?

100 g of Campbell's healthy request soup tomato has 58 kcal. Serving, amount per serving, 120 ml (120 g): about 70 kcal.

How much protein is in Campbell's healthy request soup tomato?

Campbell's healthy request soup tomato contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, amount per serving, 120 ml (120 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Campbell's healthy request soup tomato?

Campbell's healthy request soup tomato has 13.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars.

How much fat is in Campbell's healthy request soup tomato?

Campbell's healthy request soup tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Campbell's healthy request soup tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's healthy request soup tomato?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's healthy request soup tomato

Packaged product Soups and Sauces Campbells

Campbell's healthy request soup tomato contains 58 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 70 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

1.7 gprotein

13.3 gcarbohydrates

0 gfat

70kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	342 mg	15%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	1.7 g	6%
Total sugars L	6.7 g
Added sugars L	3.3 g	7%
Protein L	1.7 g	3%
Vitamin A L	188 µg	21%
Vitamin C L	7.5 mg	8%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.42 mg	2%
Potassium L	425 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for soups and sauces (median 2.4 g)
Fiber1.7 gabove the median for soups and sauces (median 1 g)
Sugars6.7 gin the top quarter of soups and sauces (median 1.7 g)
Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
Sodium342 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.83 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	75 kcal	58 kcal
Protein	1.7 g	1.7 g
Carbohydrates	15 g	13.3 g
Fat	1.3 g	0 g
Fiber	0.8 g	1.7 g
Sugars	9.2 g	6.7 g
Sodium	342 mg	342 mg

Product details

Brand: Campbells
Barcode: 0051000212405
Label serving: Amount per serving (120 ml)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, potassium chloride, flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
La soupe Façon Thaï Monoprix	58	0.8 g	1.7 g	4.4 g
smoky sweet corn soup Sainsburys	58	1.9 g	8.9 g	1.3 g
Chicken and Leek Big Soup Heinz	58	2.9 g	8.2 g	1.4 g
Sopa de zanahoria, garbanzos, lentejas, toque de curry Dietbon	58	1.2 g	5.6 g	3.1 g
Classic Chicken Soup Lidl	58	2.1 g	4.2 g	3.5 g
Smokehouse Style Grilled Chicken & Potato with Roasted Vegetables Progressive	58	3 g	8.9 g	1.3 g
Soupe aux lentilles corail & épices Danival	58	3.3 g	5.1 g	2 g
Fasolada de Grèce Le Voyage de Mamabé	58	2.2 g	5.7 g	1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2778244. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000212405. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.