How many calories are in Campbell's gravy pork?

100 g of Campbell's gravy pork has 59 kcal. Serving, 0.25 cup, 60 g (60 g): about 35 kcal.

How much protein is in Campbell's gravy pork?

Campbell's gravy pork contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Campbell's gravy pork?

Campbell's gravy pork has 6.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Campbell's gravy pork?

Campbell's gravy pork contains 2.5 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

How much sodium is in Campbell's gravy pork?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's gravy pork

Packaged product Soups and Sauces Campbell's

Campbell's gravy pork contains 59 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 35 kcal.

Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g

1.7 gprotein

6.8 gcarbohydrates

2.5 gfat

35kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	59 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.85 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	508 mg	22%
Total carbohydrates L	6.8 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	34 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 48%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat2.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.85 gabove the median for soups and sauces (median 0.5 g)
Sodium508 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)

Monounsaturated fat L	0.83 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.3 kcal	59 kcal
Protein	0.83 g	1.7 g
Carbohydrates	6.7 g	6.8 g
Fat	2.5 g	2.5 g
Fiber	n/a	0 g
Sugars	n/a	0 g
Sodium	500 mg	508 mg

Product details

Brand: Campbell's
Barcode: 0051000025562
Label serving: 0.25 cup (60 g)
Category: groceries
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pork stock, wheat flour, tomato puree (water, tomato paste), modified food starch, lard, contains less than 2% of: salt, dehydrated potatoes, yeast extract, pork, pork fat, glutamic acid, flavoring, caramel color, garlic powder, spice, onion extract, garlic extract, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Potato Yeast Garlic Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773658. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000025562. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.