Campbell's chunky soup vegetable beef
Packaged product Soups and Sauces Campbell's
Campbell's chunky soup vegetable beef contains 45 kcal per 100 g. A serving, 1 can, 480 g (480 g) provides about 216 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 392 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 60%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.6 g)
- Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sodium167 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 45 kcal |
| Protein | 3.1 g | 2.9 g |
| Carbohydrates | 7.5 g | 6.9 g |
| Fat | 0.83 g | 0.82 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 1.5 g | 1.2 g |
| Sodium | 185 mg | 167 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000167767
- Label serving
- 1 can (480 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, potatoes, seasoned beef - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), beef stock, celery, diced tomatoes in tomato juice, corn, contains less than 2% of: potato starch, green beans, peas, tomato paste, potassium chloride, yeast extract, natural flavoring, salt, beef, spices, cabbage, beef tallow, onions, caramel color, grill flavoring (from vegetable oil), beef fat, beef*, garlic extract, beef stock*. *driedmay contain traces of wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea and Ham Soup Specially Selected | 45 | 3.7 g | 5.5 g | 0.6 g |
| Creamy vegetable soup Aldi | 45 | 0.7 g | 4.3 g | 2.7 g |
| Savory chicken & brown rice soup, Home style Campbell's | 45 | 2 g | 6.5 g | 1 g |
| Butternut And Ginger Soup Yorkshire Provender | 45 | 2 g | 5.7 g | 1.3 g |
| 365 everyday value, beef & barley soup 365 Everyday Value | 45 | 2.5 g | 6.5 g | 0.61 g |
| Lentilles brunes à la marocaine Jardin Bio étic | 45 | 2.7 g | 5.2 g | 0.8 g |
| Soupe douceur de courgette Knorr | 45 | 0.8 g | 5.4 g | 2.1 g |
| Tomato Basil Soup Ahold | 45 | 0.82 g | 6.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's chunky soup vegetable beef?
100 g of Campbell's chunky soup vegetable beef has 45 kcal. Serving, 1 can, 480 g (480 g): about 216 kcal.
How much protein is in Campbell's chunky soup vegetable beef?
Campbell's chunky soup vegetable beef contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 13.7 g in serving, 1 can, 480 g (480 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Campbell's chunky soup vegetable beef?
Campbell's chunky soup vegetable beef has 6.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Campbell's chunky soup vegetable beef?
Campbell's chunky soup vegetable beef contains 0.82 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Campbell's chunky soup vegetable beef?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773920. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000167767. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.