Campbell's chunky soup chicken vegetable

Packaged product Soups and Sauces Campbell's

Campbell's chunky soup chicken vegetable contains 41 kcal per 100 g. A serving, 527 g (527 g) provides about 216 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's chunky soup chicken vegetable by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
2.5 gprotein
6.5 gcarbohydrates
0.41 gfat
216kcal in serving, 527 g (527 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 167 mg 7%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.29 mg2%
Potassium L 371 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 66%Fat: 9%41kcal / 100 g
  • Protein 25%
  • Carbohydrates 66%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron2%Calcium0.9%Vitamin D0%

Nutritional insights

  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
  • Fat0.41 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38 kcal41 kcal
Protein 2.3 g2.5 g
Carbohydrates 6.5 g6.5 g
Fat 0.38 g0.41 g
Fiber 0.95 g0.8 g
Sugars 1.1 g1.2 g
Sodium 167 mg167 mg

Product details

Brand
Campbell's
Barcode
0051000195708
Label serving
527 g
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, water, potatoes, carrots, roasted chicken meat, diced tomatoes in tomato juice, celery, peas, contains less than 2% of: modified food starch, green beans, dehydrated onions, potassium chloride, salt, flavoring, carrot juice concentrate, yeast extract, potato starch, dehydrated garlic, carrageenan, dehydrated chicken broth, mechanically separated chicken, spices, cane sugar, chicken fat, lactic acid, disodium inosinate, disodium guanylate, onion extract, celery extract. may contain traces of wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoOnionSaltYeastGarlicSugar

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Soupe Harira Halal Maggi 41 1.8 g 6 g 0.7 g
Chicken Noodle Soup Ahold 41 2.9 g 5.7 g 1 g
Classic minestrone soup Morrisons 41 1.8 g 7.2 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Campbell's chunky soup chicken vegetable?

100 g of Campbell's chunky soup chicken vegetable has 41 kcal. Serving, 527 g (527 g): about 216 kcal.

How much protein is in Campbell's chunky soup chicken vegetable?

Campbell's chunky soup chicken vegetable contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 12.9 g in serving, 527 g (527 g). About 25% of its calories come from protein.

How many carbs are in Campbell's chunky soup chicken vegetable?

Campbell's chunky soup chicken vegetable has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Campbell's chunky soup chicken vegetable?

Campbell's chunky soup chicken vegetable contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Campbell's chunky soup chicken vegetable?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773807. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000195708. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.