Campbell'S, Chicken Noodle Condensed Soup
Packaged product Soups and Sauces Campbell's
Campbell'S, Chicken Noodle Condensed Soup contains 58 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 70 kcal.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 725 mg | 32% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.83 g | |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 38 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.9 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
- Fat1.7 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium725 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 725 mg | 725 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000187680
- Label serving
- 0.5 cup (120 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Modified Food Starch, Contains Less Than 2% Of: Salt, Chicken Fat, Monosodium Glutamate, Yeast Extract, Flavoring, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Dehydrated Chicken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastWheat flourEggSalt
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|---|---|---|---|---|
| Cream of Chicken & Beechwood Smoked Bacon Soup Specially Selected | 58 | 2.2 g | 6 g | 2.7 g |
| Clam Chower Capt Fred | 58 | 5 g | 8.3 g | 1.2 g |
| Pfifferling-Cremesuppe Lacroix | 58 | 0.7 g | 3.6 g | 4.3 g |
| Pasta rings in tomato sauce 365 Everyday Value | 58 | 1.7 g | 12.4 g | 0 g |
| Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. | 58 | 3.3 g | 5.8 g | 2.5 g |
| Mulligatawny soup 400 g Heinz | 58 | 2 g | 8.3 g | 1.9 g |
| Carrot & butter bean Baxters | 58 | 1.7 g | 7.2 g | 1.9 g |
| French Onion Soup Campbell's | 58 | 1.7 g | 10 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627241. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051000187680. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.