How many calories are in Campbell’s?

100 g of Campbell’s has 24 kcal. Serving, 10.5 oz (298 g): about 70 kcal.

How much protein is in Campbell’s?

Campbell’s contains 0.34 g of protein per 100 g (0.7% of the 50 g Daily Value), or 1 g in serving, 10.5 oz (298 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 0.62 g).

How many carbs are in Campbell’s?

Campbell’s has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Campbell’s?

Campbell’s contains 1 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does Campbell’s contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), copper (17% DV), Vitamin E (15% DV), chloride (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell’s?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell’s

Packaged product Other Foods Butter chicken sauce

Campbell’s contains 24 kcal per 100 g. A serving, 10.5 oz (298 g) provides about 70 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 304 kcal per 100 g across 74 products.

100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

24kcal per 100 g

0.34 gprotein

3 gcarbohydrates

1 gfat

70kcal in serving, 10.5 oz (298 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	23.5 kcal
Total fat L	1 g	1%
Saturated fat L	0.17 g	0.8%
Trans fat L	0 g
Cholesterol L	1.7 mg	0.6%
Sodium L	0 mg	0%
Total carbohydrates L	3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Added sugars L	1 g	2%
Protein L	0.34 g	0.7%
Vitamin A L	0 µg	0%
Vitamin C L	9 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.05 mg	4%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	72 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	3.4 mg	0.3%
Iron L	0.13 mg	0.7%
Magnesium L	30 mg	7%
Phosphorus L	41.9 mg	3%
Potassium L	47 mg	1%
Zinc L	0.2 mg	2%
Copper L	0.15 mg	17%
Manganese L	0.16 mg	7%
Selenium L	0.4 µg	0.7%
Iodine L	2.2 µg	1%
Chloride L	283 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 54%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.34 gbelow the median for other foods (median 0.62 g)
Sugars2 gin the lowest quarter of other foods (median 46 g)
Fat1 gbelow the median for other foods (median 3.6 g)
Saturated fat0.17 gbelow the median for other foods (median 1.2 g)
Sodium0 mgin the lowest quarter of other foods (median 20 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.057 g
Polyunsaturated fat L	0.23 g

Sugars and starch (1)

Starch L	0.18 g

Individual fatty acids (3)

DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.023 g
Linoleic acid (omega-6, 18:2) L	0.2 g

Carotenoids (1)

Beta-carotene L	209 µg

Other components (2)

Water L	85.6 g
Alcohol L	0 g

Product details

Brand: Butter chicken sauce
Barcode: 0051000295088
Quantity: 10 oz
Label serving: 10.5 oz
Category: Toppings
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, modified cornstarch, carrot juice concentrate, whey protein concentrate, onion powder, natural flavor, dextrose, dried parsley, citric acid, paprika, turmeric) Contains: Wheat, milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0051000295088. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.