Nappage à la framboise

Packaged product Other Foods Marque Repère

Nappage à la framboise contains 141 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 304 kcal per 100 g across 74 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nappage à la framboise by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
0.5 gprotein
34.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 13.2 mg 0.6%
Total carbohydrates L 34.6 g 13%
Dietary fiber not reported
Total sugars L 29.2 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%141kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for other foods (median 0.62 g)
  • Sugars29.2 gbelow the median for other foods (median 46 g)
  • Fat0.5 gin the lowest quarter of other foods (median 3.6 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.2 g)
  • Sodium13.2 mgbelow the median for other foods (median 20 mg)
  • Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700654309
Quantity
150 g
Category
Toppings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nappage Mangue Agrolis S.A.S. 133 0.3 g 32 g 0.2 g
Nappage Framboise Vahiné 125 0.8 g 28.4 g 0.2 g
Nappage blond Metro 227 0 g 57 g 0 g
Topinap blond Dawn 228 0.1 g 56.6 g 0.1 g
Nata De Coco Perisa Laici MAHKOTA 49 0.53 g 11.8 g 0 g
Nappage rouge Metro 240 0.5 g 60 g 0.5 g
Malinový toping Metro Chef 248 0.5 g 61 g 0.5 g
Lite Whipped Topping, Lite Wegmans 250 0 g 30 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700654309. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nappage à la framboise?

100 g of Nappage à la framboise has 141 kcal.

How much protein is in Nappage à la framboise?

Nappage à la framboise contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other other foods, that is below the median (median 0.62 g).

How many carbs are in Nappage à la framboise?

Nappage à la framboise has 34.6 g of total carbohydrates per 100 g, including 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nappage à la framboise?

Nappage à la framboise contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Nappage à la framboise?

100 g contains 13.2 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.