How many calories are in Cambells creamy tomato soup?

100 g of Cambells creamy tomato soup has 65 kcal. Serving, 1 container, 436.582 g (437 g): about 284 kcal.

How much protein is in Cambells creamy tomato soup?

Cambells creamy tomato soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 5.3 g in serving, 1 container, 436.582 g (437 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Cambells creamy tomato soup?

Cambells creamy tomato soup has 9.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.5 g of sugars.

How much fat is in Cambells creamy tomato soup?

Cambells creamy tomato soup contains 2.5 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Cambells creamy tomato soup?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cambells creamy tomato soup

Packaged product Soups and Sauces Campbell's

Cambells creamy tomato soup contains 65 kcal per 100 g. A serving, 1 container, 436.582 g (437 g) provides about 284 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

65kcal per 100 g

1.2 gprotein

9.8 gcarbohydrates

2.5 gfat

284kcal in serving, 1 container, 436.582 g (437 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	65 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	196 mg	9%
Total carbohydrates L	9.8 g	4%
Dietary fiber L	0.8 g	3%
Total sugars L	6.5 g
Added sugars L	4.5 g	9%
Protein L	1.2 g	2%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.24 mg	1%
Potassium L	257 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 59%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars6.5 gin the top quarter of soups and sauces (median 1.7 g)
Fat2.5 gabove the median for soups and sauces (median 1.8 g)
Sodium196 mgin the lowest quarter of soups and sauces (median 314 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.46 g
Polyunsaturated fat L	1.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	64.1 kcal	65 kcal
Protein	1.1 g	1.2 g
Carbohydrates	9.6 g	9.8 g
Fat	2.3 g	2.5 g
Fiber	0.92 g	0.8 g
Sugars	5.7 g	6.5 g
Sodium	195 mg	196 mg

Product details

Brand: Campbell's
Barcode: 0051000164612
Label serving: 1 container (436.582 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: skim milk, cream*, salt, potassium chloride, whey protein concentrate, water, citric acid, flavoring, spice, sunflower lecithin, butter (cream, annatto), cream* (cream, soy lecithin), butter* (cream, salt), buttermilk, enzyme modified butter, celery extract, xanthan gum, whey, soy lecithin, milkfat, garlic oil. *dried contains: wheat, milk, soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Cream Salt Butter Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773943. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000164612. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.