Calpico

Packaged product Beverages Asahi

Calpico contains 25 kcal per 100 ml. A serving, 1 can, 355ml (355 ml) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 65 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Calpico by Asahi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 ml
0.28 gprotein
6.2 gcarbohydrates
0 gfat
90kcal in serving, 1 can, 355ml (355 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 25.4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23.9 mg 1%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 5.6 g
Added sugars L 5.1 g 10%
Protein L 0.28 g 0.6%
Vitamin D L 0 µg0%
Calcium L 8.7 mg0.7%
Iron L 0 mg0%
Potassium L 12.7 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%25kcal / 100 ml
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0.7%Potassium0.3%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.28 gin the lowest quarter of beverages (median 3 g)
  • Sugars5.6 gbelow the median for beverages (median 6.6 g)
  • Fat0 gin the lowest quarter of beverages (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 1 g)
  • Sodium23.9 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asahi
Barcode
0850005927396
Quantity
11.3 FL OZ (355 mL)
Label serving
1 can (355mL)
Category
Fermented milk drinks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, NONFAT MILK, LACTIC ACID, CULTURED NONFAT MILK, MALTITOL SYRUP, CITRIC ACID, SOY FIBER, NATURAL FLAVOR, SODIUM CITRATE, SALT, SUCRALOSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calpico?

100 ml of Calpico has 25 kcal. Serving, 1 can, 355ml (355 ml): about 90 kcal.

How much protein is in Calpico?

Calpico contains 0.28 g of protein per 100 ml (0.6% of the 50 g Daily Value), or 1 g in serving, 1 can, 355ml (355 ml). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3 g).

How many carbs are in Calpico?

Calpico has 6.2 g of total carbohydrates per 100 ml, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calpico?

Calpico contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Calpico?

100 ml contains 23.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005927396. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.