Californian Almonds

Packaged product Fruits Happilo

Californian Almonds contains 627 kcal per 100 g. A serving, 15 g (15 g) provides about 94 kcal.

Roughly 74% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Californian Almonds by Happilo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
627kcal per 100 g
22.7 gprotein
18.7 gcarbohydrates
51.3 gfat
94kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 627 kcal
Total fat L 51.3 g 66%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 10.7 g 38%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 22.7 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 74%627kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.7 gin the top quarter of fruits (median 3.2 g)
  • Fiber10.7 gin the top quarter of fruits (median 7.1 g)
  • Sugars3.3 gin the lowest quarter of fruits (median 45 g)
  • Fat51.3 gin the top quarter of fruits (median 1.4 g)
  • Saturated fat4.7 gin the top quarter of fruits (median 0.33 g)
  • Sodium22 mgabove the median for fruits (median 12 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happilo
Barcode
8906081123619
Quantity
450g
Label serving
15 g
Category
Dried fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906081123619. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Californian Almonds?

100 g of Californian Almonds has 627 kcal. Serving, 15 g (15 g): about 94 kcal.

Is Californian Almonds high in protein?

Californian Almonds contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 3.4 g in serving, 15 g (15 g). About 14% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 3.2 g).

How many carbs are in Californian Almonds?

Californian Almonds has 18.7 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Californian Almonds?

Californian Almonds contains 51.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Californian Almonds?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.