California Vegetables

Packaged product Vegetables Nature Blessed

California Vegetables contains 29 kcal per 100 g. A serving, 85 g (85 g) provides about 25 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 35% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
2.4 gprotein
5.9 gcarbohydrates
0 gfat
25kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Protein L 2.4 g 5%
Vitamin A L 0.002 µg0%
Vitamin C L 31.8 mg35%
Calcium L 24 mg2%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%29kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C35%Iron2%Calcium2%Vitamin A0%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium29 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,880 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38.7 kcal29 kcal
Protein 2.8 g2.4 g
Carbohydrates 6.9 g5.9 g
Fat 0 g0 g
Fiber 4.1 g3.5 g
Sugars 2.8 g2.4 g
Sodium 0.034 mg29 mg

Product details

Brand
Nature Blessed
Barcode
0018184006305
Quantity
85 g
Label serving
85 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS, BROCCOLI, CAULIFLOWER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chopped spinach Shoprite 29 3.5 g 4.7 g 0 g
Mixed Peppers Tesco 29 1 g 4.8 g 0.3 g
Red Cabbage Sarson 29 0.8 g 4.9 g 0.2 g
Chunky roasted vegetables Woolworth 29 0.5 g 6 g 0.3 g
Whole Green Chiles Ortega 29 0 g 2.9 g 0 g
Cauliflower Mushroom & Asparagus Medley Good & Gather 29 2.4 g 4.7 g 0 g
San Marzana Style Whole Peeled Tomatoes Hunts 29 0.83 g 5.8 g 0 g
Broccoli Florets Good & Gather 29 3.5 g 4.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035104. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018184006305. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in California Vegetables?

100 g of California Vegetables has 29 kcal. Serving, 85 g (85 g): about 25 kcal.

How much protein is in California Vegetables?

California Vegetables contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 29% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in California Vegetables?

California Vegetables has 5.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars.

How much fat is in California Vegetables?

California Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does California Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in California Vegetables?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.