California Roll

Packaged product Bread and Baked Goods Giant

California Roll contains 106 kcal per 100 g. A serving, 1 pkg, 326 g (326 g) provides about 345 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

California Roll by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3.1 gprotein
18.7 gcarbohydrates
2.1 gfat
345kcal in serving, 1 pkg, 326 g (326 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.31 g 2%
Cholesterol L 1.5 mg 0.5%
Sodium L 236 mg 10%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 1.8 g
Added sugars L 1.5 g 3%
Protein L 3.1 g 6%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0.092 mg0.6%
Thiamin (B1) L 0.003 mg0.3%
Riboflavin (B2) L 0.003 mg0.2%
Vitamin B6 L 0.061 mg4%
Vitamin B12 L 0.018 µg0.8%
Choline L 0 mg0%
Calcium L 15.3 mg1%
Iron L 0.67 mg4%
Magnesium L 14.1 mg3%
Potassium L 92 mg2%
Zinc L 0.61 mg6%
Copper L 0.086 mg10%
Manganese L 0.42 mg18%
Selenium L 0.61 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%106kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese18%Copper10%Zinc6%Iron4%Vitamin B64%Magnesium3%Potassium2%Calcium1%Selenium1%Vitamin B120.8%

Nutritional insights

  • Protein3.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.31 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium236 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Giant
Barcode
0669556010019
Label serving
1 pkg (326 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sushi rice, white rice, water, cucumber, avocado, imitation crab, fish meat, pacific whiting, water, sugar, or alaskan pollock, humectant, sorbitol, tetrasodium pyrophosphate, water, modified tapioca starch, modified food starch, sugar, rice vinegar, water, distilled vinegar, salt, brown sugar, ethanol, salt, acetic acid, wheat, crab extract, powder, isolated soy protein, soybean oil, egg white powder, egg solids, citric acid, sodium d-gluconate, calcium carbonate, artificial crab flavor, crab flavor, carrageenan, canthaxanthin, paprika, annatto, cochineal extract, paprika, salt, water, sugar, modified corn starch, soy sauce, water, soybeans, wheat, salt, wasabi, horseradish, spirulina, turmeric, mustard, corn starch, citric acid, xanthan gum, ascorbic acid, artificial flavor, yellow 5, blue 1, ginger, water, sugar, vinegar, salt, citric acid, pickled ginger, ginger, water, sugar, vinegar, salt, citric acid, soy sauce, water, soybeans, wheat, salt, wasabi, horseradish, spirulina, turmeric, mustard, corn starch, citric acid, xanthan gum, ascorbic acid, artificial flavor, yellow 5, blue 1, ginger, water, sugar, vinegar, salt, citric acid, pickled ginger, ginger, water, sugar, vinegar, salt, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarVinegarSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
California Roll Festival Foods 106 3.1 g 18.5 g 2.2 g
Helthee Roll Giant 106 2.7 g 20.8 g 1 g
Glen Rock Glazed Baked Ham Market Basket 106 15.9 g 5.3 g 2.6 g
Brioche Bun Kelly's French Bakery 106 2.4 g 18.8 g 1.8 g
California Roll Snowfox 106 2 g 20.7 g 1.8 g
Shrimp Spring Roll Kikka 106 3.5 g 20.6 g 2.6 g
French Bread Glen Abbey 106 3.5 g 22.4 g 2.4 g
Spring Roll Mezban 106 0 g 17.6 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California Roll?

100 g of California Roll has 106 kcal. Serving, 1 pkg, 326 g (326 g): about 345 kcal.

How much protein is in California Roll?

California Roll contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 10 g in serving, 1 pkg, 326 g (326 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in California Roll?

California Roll has 18.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Roll?

California Roll contains 2.1 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

What vitamins and minerals does California Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in California Roll?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669556010019. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.