California Roll Combo

Packaged product Meals and Dishes Bento

California Roll Combo contains 150 kcal per 100 g. A serving, 9 pieces, 200 g (200 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
3 gprotein
23 gcarbohydrates
5 gfat
300kcal in serving, 9 pieces, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5 g 6%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 245 mg 11%
Total carbohydrates L 23 g 8%
Dietary fiber L 1 g 4%
Total sugars L 4.5 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 3 mg3%
Calcium L 40 mg3%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%150kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C3%Calcium3%Vitamin A0%

Nutritional insights

  • Protein3 gin the lowest quarter of meals and dishes (median 5.4 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.1 g)
  • Sugars4.5 gabove the median for meals and dishes (median 4.2 g)
  • Fat5 gabove the median for meals and dishes (median 4.2 g)
  • Saturated fat0.75 gabove the median for meals and dishes (median 0.71 g)
  • Sodium245 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 3 g3 g
Carbohydrates 23 g23 g
Fat 5 g5 g
Fiber 1 g1 g
Sugars 4.5 g4.5 g
Sodium 245 mg245 mg

Product details

Brand
Bento
Barcode
0670452700836
Label serving
9 PIECES (200 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phospates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], cucumber, avocado, edamame hummus (soybeans, chick peas, sesame seed paste, filtered water, lemon juice, canola oil, garlic puree, parsley, sea salt, spices, citric acid), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), carrot, red cabbage, seaweed salad [seaweed (wakame, suginori), agar-agar, sugar, salt, kikurage mushrooms, sesame oil, sesame seeds, vinegar, tapioca syrup (tapioca starch, water), trehalose, chili oil (sesame oil, chili pepper), red pepper, fd&c yellow no.5, fd&c blue no. 1], seaweed, sesame seeds, chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (as preservative), sodium bisulfite (as preservative), xanthan gum], hichimi spice (orange peel, red pepper, black sesame, white sesame, seaweed, japanese pepper), l-cysteine hydrochloride, calcium chloride, calcium carbonate, citric acid, malic acid, tartaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarVinegarRapeseed (canola) oilSaltPalm oil

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FoodCaloriesProteinCarbsFat
Duck Poke Taiko 150 3.8 g 29.2 g 1.9 g
Satoru Sushi Sushi&Food Factor 150 4.6 g 24 g 3.2 g
Sushi Sushi Gourmet 150 5 g 23 g 4 g
Assorted California Roll Boat Bento Express 150 3 g 23 g 5 g
Baked Ziti With Meat Sauce Good Meadow Homemades 150 7.8 g 18.3 g 5.2 g
Spring Roll Member's Mark 150 3 g 28 g 3 g
Zestaw sushi premium Lucky fish 150 6.2 g 21 g 4.1 g
Sushi Migros 151 5.9 g 19 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California Roll Combo?

100 g of California Roll Combo has 150 kcal. Serving, 9 pieces, 200 g (200 g): about 300 kcal.

How much protein is in California Roll Combo?

California Roll Combo contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 9 pieces, 200 g (200 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).

How many carbs are in California Roll Combo?

California Roll Combo has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 4.5 g of sugars.

How much fat is in California Roll Combo?

California Roll Combo contains 5 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in California Roll Combo?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894713. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0670452700836. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.