Caldo para arroz negro con sofrito
Packaged product Soups and Sauces Aneto
Caldo para arroz negro con sofrito contains 30 kcal per 100 g. A serving, 1 cup, 330 ml (330 g) provides about 99 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.91 g | 0.3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 30 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.6 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.3 gabove the median for soups and sauces (median 0.2 g)
- Sodium360 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30 kcal | 30 kcal |
| Protein | 0.91 g | 0.91 g |
| Carbohydrates | 0.91 g | 0.91 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 0.3 g | 0.3 g |
| Sodium | 360 mg | 360 mg |
Product details
- Brand
- Aneto
- Barcode
- 8410748133014
- Label serving
- 1 cup (330 ml)
- Category
- Canned soups
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika, squid ink and saffron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bihunsuppe Bassermann | 30 | 1.5 g | 4 g | 0.8 g |
| Feurige Thai-Suppe Erasco | 30 | 1.4 g | 3.4 g | 1.1 g |
| Klare Rindersuppe Speisezeit | 30 | 2 g | 1 g | 1.8 g |
| Split Pea Soup Amy's | 30 | 1.8 g | 5 g | 0.25 g |
| Split Pea Soup Amy's Organic Soups | 30 | 1.8 g | 5.3 g | 0.25 g |
| Organic Minestrone Soup (Light in Sodium) Amy's | 30 | 1 g | 4.5 g | 0.75 g |
| CHICKEN RICE with VEGETABLES Progresso | 30 | 1.7 g | 5.6 g | 0.19 g |
| Condensed Tomato Soup Campbells | 30 | 0.5 g | 6.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410748133014. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1114981. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.