Feurige Thai-Suppe
Packaged product Soups and Sauces Erasco
Feurige Thai-Suppe contains 30 kcal per 100 g. A serving, 100 ml (100 g) provides about 30 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0.86 mg | 0% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat1.1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium0.86 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300107586
- Quantity
- 390ml
- Label serving
- 100 ml
- Category
- Canned soups
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 8,6% Gemüse (Mungbohnenkeimlinge, Bambussprossen, roter Paprika, Möhren), 5,1% Glasnudeln (Wasser, Mungbohnenstärke, Salz), 4,2% gegartes Hühnerfleisch (Hühnerfleisch, Salz), 0,8% Mu-err-Pilze, Hühnerfett, Salz, Zucker, Sojasoße (Wasser, Sojabohnen, Weizen (Gluten), Salz), Dextrose, Zitronensaftkonzentrat, färbender Möhrenextrakt, Aroma (enthält Ei), Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bihunsuppe Bassermann | 30 | 1.5 g | 4 g | 0.8 g |
| Klare Rindersuppe Speisezeit | 30 | 2 g | 1 g | 1.8 g |
| Split Pea Soup Amy's | 30 | 1.8 g | 5 g | 0.25 g |
| Split Pea Soup Amy's Organic Soups | 30 | 1.8 g | 5.3 g | 0.25 g |
| Organic Minestrone Soup (Light in Sodium) Amy's | 30 | 1 g | 4.5 g | 0.75 g |
| Caldo para arroz negro con sofrito Aneto | 30 | 0.91 g | 0.91 g | 2.4 g |
| CHICKEN RICE with VEGETABLES Progresso | 30 | 1.7 g | 5.6 g | 0.19 g |
| Condensed Tomato Soup Campbells | 30 | 0.5 g | 6.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300107586. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.