Calcots Sauce
Packaged product Soups and Sauces Ferrer
Calcots Sauce contains 456 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 137 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.3 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 130 µg | 14% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 2.1 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat46 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium460 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 433 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 7.3 g | 7.3 g |
| Fat | 46 g | 46 g |
| Fiber | 2 g | 2 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 460 mg | 460 mg |
Product details
- Brand
- Ferrer
- Barcode
- 0649192030046
- Label serving
- 2 Tbsp (30 g)
- Category
- salsa-calcots
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, olive oil, sunflower oil, water, toasted almonds, wine vinegar, spices, salt, garlic and stabilizer: xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilAlmondVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa calçots Ferrer | 456 | 2.9 g | 7.4 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calcots Sauce?
100 g of Calcots Sauce has 456 kcal. Serving, 2 tbsp, 30 g (30 g): about 137 kcal.
How much protein is in Calcots Sauce?
Calcots Sauce contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.9 g in serving, 2 tbsp, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Calcots Sauce?
Calcots Sauce has 7.3 g of total carbohydrates per 100 g, including 2 g of fiber and 3.3 g of sugars.
How much fat is in Calcots Sauce?
Calcots Sauce contains 46 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
What vitamins and minerals does Calcots Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calcots Sauce?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506997. License: CC0 1.0 (U.S. public domain). Source record dated February 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0649192030046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.