Cakepops
Packaged product Sweets and Desserts Ticklebelly Desserts
Cakepops contains 405 kcal per 100 g. A serving, 1.3 onz, 37 g (37 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.5 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.97 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars40.5 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat18.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium284 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 54.1 g | 54 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 40.5 g | 40.5 g |
| Sodium | 284 mg | 284 mg |
Product details
- Brand
- Ticklebelly Desserts
- Barcode
- 0734781101259
- Label serving
- 1.3 ONZ (37 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated palm kernel oil, soybean oil, whole eggs, egg whites, palm oil (soy lecithin), butter, nonfat dry milk, reduced mineral whey powder, whole milk, modified food starch, salt, corn syrup, invert sugar, red lake 40, natural and artificial flavors, wheat syrup, strawberries, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, whey, mono - and diglycerides, xanthan gum, guar gum, vanilla extract, propylene glycol, maltodextrin, strawberry concentrate, triethyl citrate, polysorbate 60, sorbitan monostearate, strawberry flavor, citric acid, dextrose, fructose, natural flavor, titanium dioxide (color), carnuba wax, confectioner's glaze, phosphoric acid, sodium propionate (preservative), red 3, caramel color, annatto, turmeric (color), bht (antioxidant), plant extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert cake Dawn Food Products Inc. | 405 | 2.5 g | 57 g | 17.7 g |
| Cakebabies Ticklebelly Desserts | 405 | 2.7 g | 46 g | 24.3 g |
| Classic vanilla sweetened corn and wheat cereal, classic vanilla General Mills | 405 | 5.4 g | 83.8 g | 4.1 g |
| Pie Crusts Yumbana Shoppe | 406 | 3.1 g | 46.9 g | 25 g |
| Cheesecake Bites Panarama Inc. | 406 | 3.1 g | 43.8 g | 25 g |
| Atlanta Cheesecake Company, New York Style Cheesecake Bites Panarama Inc. | 406 | 3.1 g | 46.9 g | 21.9 g |
| Atlanta Cheesecake Company, Cheesecake Bites, Strawberry Panarama Inc. | 406 | 3.1 g | 46.9 g | 21.9 g |
| The Maine Pie Co., Lemon Curd Tart Kennebunkport Pie Companyllc | 406 | 4.7 g | 39.6 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakepops?
100 g of Cakepops has 405 kcal. Serving, 1.3 onz, 37 g (37 g): about 150 kcal.
How much protein is in Cakepops?
Cakepops contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.3 onz, 37 g (37 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Cakepops?
Cakepops has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 40.5 g of sugars.
How much fat is in Cakepops?
Cakepops contains 18.9 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
How much sodium is in Cakepops?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898534. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0734781101259. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.