Cakebabies
Packaged product Sweets and Desserts Steven-Robert Desserts
Cakebabies contains 387 kcal per 100 g. A serving, 1 cakebaby, 31 g (31 g) provides about 120 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.5 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35.5 gabove the median for sweets and desserts (median 31.6 g)
- Fat19.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium290 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 51.6 g | 51.6 g |
| Fat | 19.4 g | 19.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.5 g | 35.5 g |
| Sodium | 290 mg | 290 mg |
Product details
- Brand
- Steven-Robert Desserts
- Barcode
- 0734781900333
- Label serving
- 1 CAKEBABY (31 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavor, vanilla), enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, powdered sugar (sugar, cornstarch), cocoa, butter (pasteurized cream, natural flavor), palm oil, red coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey, nonfat dry milk, artificial color {red lake #40}, soy lecithin, salt, artificial flavor), vanilla pudding (food starch-modified, sugar, salt, natural flavor, monoglycerides, whey, citric acid, caramel color), nonfat milk powder, red color (water, high fructose corn syrup, glycerine, red 40, sugar, food starch-modified, red 3, carrageenan, preservatives {potassium sorbate and sodium benzoate}, xanthan gum, citric acid), invert sugar, corn syrup, baking powder (sodium acid pyrophosphate. sodium bicarbonate, cornstarch, monocalcium phosphate), salt, palm oil (with soy lecithin), vinegar, natural vanilla flavor, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), natural flavor, vanilla extract, food starch-modified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterPalm oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple chocolate cake The Bakery | 387 | 4 g | 61.3 g | 13.3 g |
| Crostata artigianale con Farina di Farro Pasticceria 7 porte nursine | 387 | 5.1 g | 58 g | 15 g |
| Hojaldres Elaboracion Artesana sur El Arriero Maragato | 387 | 1.7 g | 55.2 g | 17.4 g |
| Whoopie Pie Fernando's Bakery Inc. | 387 | 4.2 g | 45.1 g | 19.7 g |
| Mini frangipanes Belgix | 387 | 0.7 g | 94 g | 0 g |
| Torta de Aceite Ríogordo Maria Conejo | 387 | 6.5 g | 57 g | 14.7 g |
| Veganský koláč s vanilkovou příchutí Firenze | 387 | 4.3 g | 49.4 g | 18.7 g |
| Moelleux fourré fraise Gusto DeBrio | 387 | 4.9 g | 64 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakebabies?
100 g of Cakebabies has 387 kcal. Serving, 1 cakebaby, 31 g (31 g): about 120 kcal.
How much protein is in Cakebabies?
Cakebabies contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cakebaby, 31 g (31 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cakebabies?
Cakebabies has 51.6 g of total carbohydrates per 100 g, including 0 g of fiber and 35.5 g of sugars.
How much fat is in Cakebabies?
Cakebabies contains 19.4 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Cakebabies contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cakebabies?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057931. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0734781900333. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.