Cake Pops Chocolate Cake
Packaged product Sweets and Desserts Bake House Creations
Cake Pops Chocolate Cake contains 395 kcal per 100 g. A serving, 1 cake pop, 38 g (38 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.8 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars36.8 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat18.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium263 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake House Creations
- Barcode
- 4061461057848
- Label serving
- 1 cake pop (38 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm), whole eggs, vegetable oil (canola and/or palm), palm kernel oil, egg whites, nonfat milk powder, whole milk powder, cocoa powder, glycerin, cornstarch, food starch modified, water, natural flavor, whey powder, spirulina extract (color), fruit and vegetable juice (color), lecithin (soy and/or sunflower), salt, baking powder, xanthan gum, icing sugar, glucose, amylase (enzyme), carnauba wax, gum arabic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Caramels with sea salt Tops | 395 | 2.6 g | 55.3 g | 18.4 g |
| Cake Pops Olivia’s | 395 | 2.6 g | 55.3 g | 18.4 g |
| soft sugar cookies Kimberley's Bakeshoppe | 395 | 2.6 g | 63.2 g | 15.8 g |
| Oreo Frosted Cookies Oreo | 395 | 2.6 g | 63.2 g | 15.8 g |
| honey bun cake Marketside | 395 | 3.9 g | 53.9 g | 19.7 g |
| Chocolate And Strawberry Flavoured General Mills | 395 | 10.5 g | 81.6 g | 5.3 g |
| Birthday Cake Cake Pop Bettergoods | 395 | 5.3 g | 55.3 g | 18.4 g |
| Quake Vanilla Thrilla Chocolate Cake With Vanilla Filling Jack 'n Jill | 395 | 5.3 g | 63.2 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461057848. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.