Cake
Packaged product Sweets and Desserts Old Home Kitchens
Cake contains 367 kcal per 100 g. A serving, 2.8 onz, 79 g (79 g) provides about 290 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27.8 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0 mg | 0% |
| Folate (B9) L | 10 µg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars27.8 gbelow the median for sweets and desserts (median 31.6 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 8.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 48.1 g | 48.1 g |
| Fat | 19 g | 19 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 27.9 g | 27.8 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Old Home Kitchens
- Barcode
- 0071214054301
- Label serving
- 2.8 ONZ (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, pineapple, high fructose corn syrup, desiccated coconut with sodium metabisulfite preservative, contains less than 2 % of each of the following: food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, dextrose, salt, soybean oil and/or canola oil, corn starch, sodium aluminium phosphate, baking soda, wheat gluten, potassium sorbate preservative, mono - and diglycerides, natural and artificial flavors, soy lecithin, propylene glycol, sodium erythorbate preservative, citric acid preservative, sodium stearoyl lactylate, cellulose gum, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, sodium propionate preservative, yellow 5, tricalcium phosphate, ethyl alcohol, annatto extract color, yellow 6, enzymes, turmeric color, tbhq preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brazo sabor fresa Dulcesol | 367 | 3.7 g | 67 g | 9 g |
| Sponge cakes Delisana | 367 | 9.5 g | 71 g | 5.4 g |
| zitronen roulade biscoteria | 367 | 4.5 g | 62 g | 11 g |
| Carrotcake Vitality | 367 | 10.7 g | 75.4 g | 1.7 g |
| Moelleux Bio - orange douce Happy Go | 367 | 6.5 g | 48.7 g | 15.9 g |
| Torta limone senza glutine Bauli | 367 | 5.3 g | 43 g | 18 g |
| Bułeczki mleczne z czekoladą Dan Cake | 367 | 9.3 g | 52 g | 13 g |
| Blueberry Cheese Bear Claw Danish, Blueberry Cheese Cloverhill bakery | 367 | 4.2 g | 53.3 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 367 kcal. Serving, 2.8 onz, 79 g (79 g): about 290 kcal.
How much protein is in Cake?
Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2.8 onz, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cake?
Cake has 48.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 27.8 g of sugars.
How much fat is in Cake?
Cake contains 19 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Cake?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070920. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071214054301. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.