cake nut & raisin
Packaged product Sweets and Desserts britannia
Cake nut & raisin contains 410 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 66,000 mg | 22,000% |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 32.5 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.7 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- britannia
- Barcode
- 8901063362871
- Quantity
- 60g
- Label serving
- 0 g
- Category
- Soft cake with nuts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL & PALM LEIN OIL RAISINS (8.8%), HUMECTANTS (420 & 422), ORANGE PEEL, ALMONDS (2.7%), MALTOSE SYRUP, INVERT RUP BUTTER (1.7%I MILK SOLIDS, CAKE GEL (EMÜLSIFIERS &STABILIZERS (471 & 477) AND HUMECTIANT(4201Hof whie AISING AGENTS (3410), 450(i) &500(i)), BAKING POWDER, IODIZED SALT AND PRESERVATIVES (202 & 282). ONTAINS PERMITTED NATURAL (150c&150d) AND SYNTHETIC (110, 102, 122, 132 & 133) FOOD COLOURS AND ADDED LAVOURS (NATURAL NATURE IDENTICAL AND ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA) FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT AND MILK. POLYOLS MAY HAVE LAXATIVE EFFECTS. Carbohydrate Protein Saturated fatty NDITIONS, Lic. No. 10015043001129 omance Nut & Raisin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux aux noix Lidl | 417 | 6.4 g | 47.9 g | 22.3 g |
| Le moelleux amandes chocolat les préférés d'Amandine | 430 | 7.5 g | 48 g | 23 g |
| Vegan chocolate peanut butter Rythm 108 | 469 | 10 g | 42 g | 27 g |
| Le Figarèt - Gâteau aux châtaignes L'atelier du Miel et de la Châtaigne | 332 | 5.2 g | 35.5 g | 18.7 g |
| Date & walnuts cake Corona Blanca | 329 | 2.3 g | 78 g | 1.6 g |
| Torta nocciole e cacao con pasta frolla croccante Coop | 504 | 6.7 g | 58 g | 27 g |
| Pesche nocciola Tre Janas | 251 | 3.7 g | 51 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake nut & raisin?
100 g of cake nut & raisin has 410 kcal.
How much protein is in cake nut & raisin?
Cake nut & raisin contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein.
How many carbs are in cake nut & raisin?
Cake nut & raisin has 56 g of total carbohydrates per 100 g, including 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake nut & raisin?
Cake nut & raisin contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063362871. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.