Cake

Packaged product Sweets and Desserts Coffee House Cafe

Cake contains 372 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 420 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
5.3 gprotein
54 gcarbohydrates
15 gfat
420kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 15 g 19%
Saturated fat L 6.2 g 31%
Trans fat L 0.44 g
Cholesterol L 97 mg 32%
Sodium L 363 mg 16%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.9 g 3%
Total sugars L 32.7 g
Protein L 5.3 g 11%
Vitamin A L 79.5 µg9%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%372kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Iron9%Calcium4%Vitamin C0%

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars32.7 gabove the median for sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium363 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 5.3 g5.3 g
Carbohydrates 54 g54 g
Fat 15 g15 g
Fiber 0.9 g0.9 g
Sugars 32.7 g32.7 g
Sodium 363 mg363 mg

Product details

Brand
Coffee House Cafe
Barcode
0883426140365
Label serving
4 ONZ (113 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake mix (sugar, enriched flour, bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, contains 2% or less of mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), egg, sour cream (milk and milk fat, nonfat milk, food starch, gum acacia,guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), water, sugar, soybean oil, unsalted butter (pasteurized cream, natural flavors), natural flavor, palm and palm kernel oil, potassium sorbate preservative, milk, whey powder, cultured buttermilk, lactose, locust bean gum, soy lecithin, sodium benzoate preservative, xanthan gum, methyl paraben preservative, propyl, paraben preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCreamSugarButterPalm oilMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 372 kcal. Serving, 4 onz, 113 g (113 g): about 420 kcal.

How much protein is in Cake?

Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cake?

Cake has 54 g of total carbohydrates per 100 g, including 0.9 g of fiber and 32.7 g of sugars.

How much fat is in Cake?

Cake contains 15 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Cake?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889920. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0883426140365. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.