Cake boss, premium cake mix, primo yellow
Packaged product Sweets and Desserts Cake Boss
Cake boss, premium cake mix, primo yellow contains 349 kcal per 100 g. A serving, 0.083 package, 43 g (43 g) provides about 150 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 69.8 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.5 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars39.5 gbelow the median for sweets and desserts (median 40 g)
- Fat4.7 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium605 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 69.8 g | 69.8 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 605 mg | 605 mg |
Product details
- Brand
- Cake Boss
- Barcode
- 0029519217624
- Label serving
- 0.083 PACKAGE (43 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, food starch-modified, dry egg whites, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), nonfat dry milk, soybean oil, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium caseinate, salt, soy lecithin, sorbitan monostearate, vital wheat gluten, prophylene glycol monostearate, xanthan gum, monoglycerides, natural and artificial flavors, dextrose, polysorbate 60, corn starch, sorbic acid and sodium benzoate (as preservatives), sodium stearoyl lactylate, titanium dioxide (as color), lactic acid, agar, glycerin, corn oil, whole egg, propylene glycol, beta carotene as color, yellow 5, yellow 6, citric acid, vitamin e, alpha tocopherols as preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850436. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0029519217624. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.