Cajun style chicken sausage
Packaged product Poultry BLACK BEAR
Cajun style chicken sausage contains 157 kcal per 100 g. A serving, 70 g (70 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 47% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 203 kcal per 100 g across 434 products.
100 g provides 39% of the Daily Value for Niacin (B3), 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 92.9 mg | 31% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.38 µg | 16% |
| Choline L | 0 mg | 0% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 4%
- Fat 49%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.047 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat8.6 gin the lowest quarter of poultry (median 16 g)
- Saturated fat2.1 gin the lowest quarter of poultry (median 4.8 g)
- Sodium700 mgbelow the median for poultry (median 720 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.6 µg |
|---|
Other components (3)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0.023 g |
| Caffeine L | 0 mg |
Product details
- Brand
- BLACK BEAR
- Barcode
- 0630003100959
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Poultry sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses de volaille Auchan | 157 | 15 g | 2.2 g | 9.9 g |
| Geflügel Buffet Stockmeyer | 157 | 16.3 g | 0.5 g | 10 g |
| Saucisses de volaille bio Nature de France | 158 | 18 g | 0.4 g | 9.3 g |
| 5 saucisses herbes de volaille bio Nature de France | 158 | 18 g | 0.4 g | 9.3 g |
| Saucisses de volaille aux herbes Nature de France | 158 | 18 g | 0.4 g | 9.3 g |
| Volaille Fermiere BIO nature de france | 158 | 18 g | 0.4 g | 9.3 g |
| Saucisses de volaille aux herbes Carrefour BIO | 158 | 18 g | 0.4 g | 9.3 g |
| Saucisse de volaille bio Nature de France | 158 | 18 g | 0.4 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0630003100959. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.